Product Description
Product Description
Dr. Ohhira Probiotics are a high technology, 21st Century, synbiotic product containing 12 strains of friendly bacteria (probiotics), naturally occurring FOS (prebiotic nutrient important to intestinal well-being), 4 organic acids (helps establish the proper pH environment in the colon) and important micronutrients, including vitamins, minerals and amino acid.
Dr. Ohhira Probiotics are hand-gathered from the mountains and carefully harvested from seas of Japan, various vegetables, fruits, seaweeds, roots, mushrooms, barks, leaves and herbs are blended using ancient Japanese traditions and are naturally fermented to produce an award-winning, totally vegetarian product.
Probiotic Ingredients:
Serving Size: One Capsule (Net Wt. 0.433g)
Capsule Ingredients:
Each capsule has a Proprietary Organic Acid Blend (1.27mg) made up of citric acid, lactic acid, formic acid and Proprietary Lactic Acid Bacteria Blend consisting of 900 million CFU’s.
Six Wild Fruits:
Chinese matrimony (Lycium Chinese), Wild vine (Vitis coignetiae),Chinese bayberry (Myrica rubra), Mulberry (Morus Australis), Wild strawberry (Rubus buergeri), and Oleaster (Elaeagnus montana.
Two Seaweeds:
Sea tangle (Laminaria japonica) and Brown seaweed (Hizikia fusiforme).
Two Herbs:
Mugwort (Aritemisia montana) and Broad-leafed plantain (Plantago asiatica).
Additional Ingredients:
A proprietary blend of 82 additional wild organic crops including herbs, fruits, and organic plants.
Includes 12 strains of live lactic acid bacteria:
• Bifidobacterium breve ss. breve
• Bifidobacterium infantis ss. infantis
• Bifidobacterium longum
• Enterococcus faecalis TH10
• Lactobacillus brevis
• Lactobacillus acidophilus
• Lactobacillus bulgaricus
• Lactobacillus casei ss. casei
• Lactobacillus fermentum
• Lactobacillus helveticus ss. jagurti
• Lactobacillus plantarum
• Streptcoccus thermophilus
** Ingredients are fermented in a Natural Temperature environment for three years.
Dr. Ohhira Probiotics are hand-gathered from the mountains and carefully harvested from seas of Japan, various vegetables, fruits, seaweeds, roots, mushrooms, barks, leaves and herbs are blended using ancient Japanese traditions and are naturally fermented to produce an award-winning, totally vegetarian product.
Probiotic Ingredients:
Serving Size: One Capsule (Net Wt. 0.433g)
Capsule Ingredients:
Each capsule has a Proprietary Organic Acid Blend (1.27mg) made up of citric acid, lactic acid, formic acid and Proprietary Lactic Acid Bacteria Blend consisting of 900 million CFU’s.
Six Wild Fruits:
Chinese matrimony (Lycium Chinese), Wild vine (Vitis coignetiae),Chinese bayberry (Myrica rubra), Mulberry (Morus Australis), Wild strawberry (Rubus buergeri), and Oleaster (Elaeagnus montana.
Two Seaweeds:
Sea tangle (Laminaria japonica) and Brown seaweed (Hizikia fusiforme).
Two Herbs:
Mugwort (Aritemisia montana) and Broad-leafed plantain (Plantago asiatica).
Additional Ingredients:
A proprietary blend of 82 additional wild organic crops including herbs, fruits, and organic plants.
Includes 12 strains of live lactic acid bacteria:
• Bifidobacterium breve ss. breve
• Bifidobacterium infantis ss. infantis
• Bifidobacterium longum
• Enterococcus faecalis TH10
• Lactobacillus brevis
• Lactobacillus acidophilus
• Lactobacillus bulgaricus
• Lactobacillus casei ss. casei
• Lactobacillus fermentum
• Lactobacillus helveticus ss. jagurti
• Lactobacillus plantarum
• Streptcoccus thermophilus
** Ingredients are fermented in a Natural Temperature environment for three years.
Additional Information
Additional Information
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